The first thing noticed when entering was the beautiful space, modern with a combination of cool and warm tones, high ceilings and windows to the floor, giving you a great view of sea and (some tables) on the boulevard. The lunch menu offered plenty of choice. All we ate was of very good quality, good portions, well prepared and creatively presented (eg our Agujitas Beef)
And then a menu price of Eur. 27.50 (ex 8% tax) is not too much for a luxury afternoon dinner; by many restaurants we payed this holiday more for less.