Don Bacalao

Guía MICHELIN 2019
2 opiniones sobre este restaurante

Don Bacalao

pl. Santa Brígida 5
47003 Valladolid
Spain
Clásica
Precios medios - De 25 € a 43 €

Fotos (4)

Loading...

Menú

Precios medios - De 25 € a 43 € ?
Clásica

Guía MICHELIN 2019

Inspector word 
¡Un gran clásico pucelano! Presenta un animado bar de tapas y una sala de línea actual en dos ambientes, donde podrá descubrir las virtudes y sutilezas de su cocina tradicional. La carta, especializada en bacalaos, se complementa con un menú tipo degustación.
Por los inspectores de la guía MICHELIN
  • Bib Gourmand: nuestra mejor relación calidad-precio.
  • Standing sencillo.

Información práctica

Horario de apertura 
cerrado 15 días en agosto, domingo noche y lunes
Localización
pl. Santa Brígida 5
47003 Valladolid
Spain
Servicios 
Aire acondicionado
No se admiten perros
No fumador
Medios de pago 
Amex
Diners club
Mastercard
Visa

Opinión

Nota media:
5/5 2 opiniones sobre este restaurante
Cocina
5/5
Servicio
5/5
Confort
3.5/5
Relación Calidad/Precio
4.5/5
5/5
5/5
Cocina
5/5
Servicio
3/5
Confort
5/5
Relación Calidad/Precio
+ : Non abbiate timore, entrate e sarete ricompensati dalla gentilezza del personale e dalla bontà del baccalao sempre squisito sia bollito che al forno, una delizia dal soave profumo che si scioglie in bocca con un sapore eccellente. Buono il vino bianco della casa. Ottima la presentazione del piatto.
5/5
5/5
Cocina
5/5
Servicio
4/5
Confort
4/5
Relación Calidad/Precio
+ : My wife and I rate this one of the finest dining experiences we've enjoyed, and certainly the best we had in our time in spain. The treatment of cod was sublime! We would recommend this restaurant to anyone looking for a fine meal in this town. We travelled from Segovia to eat here and thought the trip was well worth the effort. Staff go overboard with hospitality and even threw in the magnificent tapas we had before the meal as a sort of "welcome". We were not disappointed by the price! - : We should have pushed back on some of the suggested menu items as in the end we suffered a sort of "cod overload". Every dish was superb, but you can only have so much cod in one sitting! Somewhere outdoors to sit would be nice too, but the bar is convivial and staff very friendly. A few speak very good English as a bonus.